This wine is a selection of Barbera grapes. This wine is aged in barrels in big oak for 12 months and thus released on the market one year after the harvest. Suitable for ageing.
TASTING NOTES
Type:
Red wine
D.O.C. appellation:
Decree of
Riconoscimento D.O.C.: D.M..
Production area:
Dogliani – Farigliano
Vine variety:
100% Barbera
Vinification:
traditional in stainless steel tanks, refining in big casks of oak for 12 months. Hand
harvest in mid October.
Organoleptic properties:
The wine has a ruby red color with intense aroma.
Food matching:
Perfect with roasts, red meat, game, cheese risotto and preferably mature.