This prestigious grape variety is grown in a superb
location in Brunate cru of Barolo.
The cru Brunate is of extraordinary quality, elegant
with a good balance between tannins and acidity.
TASTING NOTES
Type:
Red wine
Vine variety:
Nebbiolo
Vinification :
On the skins, fermentation at a
controlled temperature with daily pumping of the
must over the cap, and maceration for 10 - 15 days
Malolactic fermentation:
Following on from alcoholic
fermentation
Maturing:
in small oak barrels for 15 months, followed by 10 months in 25-hl casks and a year in the
bottle prior to its release
Tasting notes:
Colour : bright, intense garnet red, with slight
orangey undertones
Nose:
Clear-cut and expansive, with plums, violets,
cinnamon, cherries and leather showing
Taste:
Full-bodied, warm and round, with appealing long aftertaste
Pairings:
recommended with main courses, white
meat and game in general.